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Small Small Berbere seasoned cous cous tossed with dried cranberries, garbonzo beans, olive oil, and pepper.
Adri used her Awaze to cook up some chicken!
Ryan uses his awaze on eggs, sauteed onions and fresh avocado to start the day right.
Will makes a vegetable medley (broccoli, green beans, carrots, corn, spinach) and lamb with berbere spice and red pepper sauce
Dan puts his berbere on his omelet.
Cara uses it to make a traditional Ethiopian chickpea wat.
George puts it on his avacado, lettuce and hummus sandwich.
Chuck puts the sauce on fresh parmesan.
Bob puts our sauce on his cheerios. Unconventional but we love the creativity!
Steve likes to put his Small Small on pad thai – who doesn’t love Ethiopian-Thai fusion?
Charlie puts his sauce on Fritos when snacking at the office.
Jack eats his berbere straight from the tin!
John uses his sauce on quesadilla’s.